Sweet Poison Cocktail Recipe
- 1 oz. light rum
- 2 oz. coconut rum
- 1 oz. Blue Curacao
- 1 handful ice
- pineapple juice
- Pineapple wedge (for garnish)
- Combine both rums and Blue Curacao in a cocktail shaker filled with ice. Shake, then pour into a cocktail glass.
- Fill the rest of the glass with chilled pineapple juice. Garnish with a pineapple wedge.
Recipes adapted from www.delish.com