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    Slow Cooker Sweet Buttery Corn on the Cob!

    INGREDIENTS

    • 6 LARGE EARS OF YELLOW CORN
    • 1 (14 OZ.) CAN COCONUT MILK
    • 2 TBSP. PURE HONEY
    • 1 TBSP. SALT
    • 1 TBSP BLACK PEPPER
    • 1 STICK SALTED BUTTER, SLICED
    • 1/2 TBSP CAJUN SEASONING (OPTIONAL, BUT AWESOME IF YOU WANT A BIT OF A KICK)
    Slow Cooker Sweet Buttery Corn on the Cob!


    INSTRUCTIONS

    1. SHUCK CORN, BREAK EACH EAR IN HALF, AND PLACE INTO A SLOW COOKER.
    2. ADD IN COCONUT MILK, HONEY, AND SLICED BUTTER & SEASONINGS.
    3. COVER AND COOK ON HIGH FOR 2-3 HOURS
    Recipes adapted from myincrediblerecipes.com

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