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    Raspberry Mojito Recipe

    This Raspberry Mojito recipe is an easy refreshing summer drink that combines sweet raspberries, rum, and mint for the perfect sit-back-and-relax drink.

    For the Puree (makes approximately 2 cups):

    • 1 cup raspberries
    • 1 cup water
    • ¾ cup sugar

    For the mojito (makes one cocktail):

    • 3 fresh raspberries whole
    • 2 fresh mint leaves
    • 2 ounces light rum
    • 2 ounces Raspberry Puree
    • 3-4 ounces soda water
    • mint sprigs on stems for garnish
    • more whole raspberries for garnish
    • ice
    Raspberry Mojito Recipe


    1. In a small saucepan, add the raspberries, water and sugar and. Cook for 5-6 minutes until thickened. Strain with a sieve to remove the seeds and to smooth the mixture.
    2. You can add some seeds to the mixture the if desired.
    3. For storage add to a bottle or jar. This recipe makes approximately 2 cups of puree that can be used any time you want to make a mojito.

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