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    Potato, Cheese and Onion Pasties

    Ingredients

    • 1x 320g/11.3oz sheet of Puff Pastry (rolled into a 14" x 9" rectangle)
    • 1 large White Potato, finely diced (approx 300g/10.5oz)
    • 1 large Onion, grated (approx 150g/5oz)
    • 150g/5oz Sharp Cheddar Cheese, grated
    • 1 tbsp Butter
    • 1 tsp Mustard (English or Dijon)
    • 1 tsp Fresh Parsley, finely diced
    • 1/4 cup / 60ml Cream or Milk
    • 1 Egg, beaten for wash
    • Oil Spray
    Potato, Cheese and Onion Pasties


    Method

    1. Fry your potatoes in a little oil until nice and crispy. Melt in your butter then add your onion. Fry off for a minute or so just until soft. Pop everything in a bowl and allow to cool.
    2. To the bowl add your cheese, mustard, parsley and cream/milk. Give it a good stir and leave to one side.
    3. Slice your pastry into 4 equal rectangles. Split your filling into 4 and place to one side of each rectangle. Brush around the edges with your egg wash then fold over and push down with your fingers to secure. 
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    6. Click here to get complete recipe

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