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    Pomegranate ginger paloma.

    Ginger beer is not traditional in Palomas, but it's so much better than using club soda and adds a killer ginger flavor, which just screams the holidays!

    INGREDIENTS
    GINGER SYRUP

    • 1/2 cup honey
    • 1 inch fresh ginger chopped
    • 8 leaves mint

    PALOMA

    • crushed ice
    • 1/2 cup pomegranate juice
    • 1/3 cup grapefruit juice
    • juice of 1/2 a lime
    • 2-4 tablespoons ginger syrup
    • 2-3 ounces tequila
    • ginger beer or sparkling water for topping
    Pomegranate ginger paloma.


    INSTRUCTIONS
    1. Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.
    Get complete recipe >> Click Here

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