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    No Bake White Chocolate Raspberry Cheesecake

    For the crust:

    • 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
    • 6 tablespoons unsalted butter, melted

    For white chocolate cheesecake filling:

    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 2 cups heavy whipping cream
    • 1 teaspoon vanilla extract
    • 10 ounces white chocolate-chopped
    • 1 ½ cup raspberries

    For raspberry swirl:

    • ½ cup raspberries
    • 2 tablespoons granulated sugar

    For garnish:

    • White chocolate curls, optional
    No Bake White Chocolate Raspberry Cheesecake

    1. Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened
    2. Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
    3. Place in the freezer while you make the swirl and filling

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