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    CREAMY PASTA WITH ROASTED CHERRY TOMATOES

    INGREDIENTS
    ROASTED CHERRY TOMATOES:

    • 4 tablespoons olive oil
    • 2 pints cherry tomatoes, halved
    • 4 large cloves garlic, minced
    • Salt & pepper, to taste

    CREAMY GOAT CHEESE PASTA:

    • 16 oz Mueller’s Fettuccine
    • 2 tablespoons olive oil
    • 4 cloves garlic, minced
    • 8 oz dry white wine (or chicken broth)
    • 8 oz herbed goat cheese, crumbled
    • Salt and pepper, to taste
    • Fresh basil, chiffonade
    CREAMY PASTA WITH ROASTED CHERRY TOMATOES


    INSTRUCTIONS

    1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 
    2. In a large bowl, toss together olive oil, cherry tomatoes, garlic, salt and pepper. 
    3. Transfer to prepared baking sheet. Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.

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