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    CHICKEN ALFREDO LASAGNA ROLL UPS

    INGREDIENTS

    • 10 Lasagna Noodles
    • 3 cups Chicken , cooked and shredded
    • 16 ounces Ricotta Cheese
    • 1 teaspoon Salt
    • 1 teaspoon Italian Seasoning
    • ½ teaspoon Onion powder
    • ½ teaspoon Garlic powder
    • 1.5 cups Alfredo Sauce, jarred
    • 2 cups Mozzarella , shredded
    • 1 cup Parmesan , shredded
    CHICKEN ALFREDO LASAGNA ROLL UPS


    INSTRUCTIONS

    1. Bring a pot of water to a boil.
    2. Add lasagna noodles and cook according to package instructions until al dente.
    3. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
    4. Preheat oven to 350 degrees F.
    5. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
    6. ............
    7. ...........
    8. Click here to view complete instructions

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