CHEESY KETO TUNA MELTS
- 12 Mozzarella Cheese Slices
- 2 Cans of Tuna
- 4 Tbsp Mayonnaise
- 1 Tbsp Celery (Minced)
- Preheat oven to 325 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets. Then in a bowl mix the drained cans of tuna with the mayonnaise and minced celery. Stir until very well combined.
- Bake the cheese slices, until fully melted, approx. 4-5 mins. Remove from the oven and let cool slightly before adding a few spoonfuls of tuna to the corner of each of the cheese shells. Then fold the squares in half, making triangle shapes. Firmly press the sides closed.
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