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    BAKED OATMEAL CUPS

    Ingredients
    Oatmeal Cups Base

    • 3 cups old-fashioned rolled oats (affiliate link)
    • 1/2 teaspoon cinnamon
    • 1 teaspoon baking powder
    • 1/2 teaspoon sea salt
    • 1 1/2 cups milk (I use unsweetened vanilla almond milk)
    • 2 Tablespoons ground flaxseed (see subs below)
    • 1/4 cup maple syrup
    • 1 teaspoon vanilla extract

    Chocolate Chip

    • 2 Tablespoons peanut butter
    • 2 mashed bananas (about 1/2 cup)
    • 1/4 cup mini chocolate chips, divided (dairy-free, if needed)
    Apple Cinnamon
    • 1/2 teaspoon cinnamon (1 teaspoon total)
    • 2 Tablespoons almond butter
    • 1/2 cup applesauce
    • 1/4 cup diced apple, divided

    Blueberry Almond

    • 1/2 cup applesauce
    • 2 Tablespoons almond butter
    • 1/4 cup blueberries, divided
    • 2 Tablespoons sliced almonds, divided

    Peanut Butter Banana

    • 3 Tablespoons peanut butter
    • 2 mashed bananas (about 1/2 cup)
    • banana slices, for topping (optional)

    BAKED OATMEAL CUPS

    Instructions

    1. Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners (affiliate link). Paper liners work too. Spray liners with non-stick spray.
    2. In a large bowl, mix rolled oats, cinnamon, baking powder and salt.
    3. In another bowl, whisk together almond milk, ground flaxseed and vanilla. Let sit for about 5 minutes before adding remaining wet ingredients which will vary based on which type of oatmeal cup you’re making.
    4. ...................
    5. Click here to get complete recipe

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