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    20 MINUTE VEGAN CURRY RAMEN

    INGREDIENTS

    • 1 tablespoon sesame oil
    • 1 cup shredded carrots
    • 1 cup sugar snap peas
    • 8 oz. sliced mushrooms
    • 1–3 tablespoons red curry paste
    • 2 teaspoons curry powder
    • 6 cloves garlic, minced
    • 2 teaspoons minced ginger
    • 6 cups vegetable broth
    • 1 (13.5 oz.) coconut milk
    • 8 oz. ramen noodles
    • Juice of 1 lime
    • Kosher salt
    • fresh cracked pepper

    For serving:

    • Fresh cilantro
    • Sliced jalapenos
    • Lime wedges
    20 MINUTE VEGAN CURRY RAMEN


    INSTRUCTIONS

    1. Heat oil in a large pot over medium heat.
    2. Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
    3. Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.
    4. .............
    5. Click here to get complete recipe

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