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    Skinny Chicken Fajita Soup Recipe

    This Skinny Chicken Fajita Soup recipe is a zesty, low fat, gluten-free meal with an easy low carb option! This skinny soup recipe is exactly what you need.

    Ingredients

    • 1 pound chicken breasts
    • 1 teaspoon olive oil
    • 2 bell peppers, seeded and chopped
    • 1 red onion, peeled and chopped
    • 4 cloves garlic, minced
    • 15 ounces black beans (drained)
    • 15 ounces fire roasted diced tomatoes
    • 8 cups chicken broth
    • 1 fajita seasoning packet
    • 1/2 cup brown rice, optional
    • Possible Garnishes: reduced fat cheese, scallions, avocado
    Skinny Chicken Fajita Soup Recipe


    Instructions
    1. Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften.
    2. Add whole chicken breasts, black beans, diced tomatoes, chicken broth, 1 fajita seasoning packet, and 1/2 teaspoon salt. If adding rice, stir it in with an additional 2 cups of water. Bring the soup to a boil. Lower the heat, and simmer for 20 minutes.
    3. Use tongs to remove the cooked chicken breasts. Allow the soup to continue simmering to fully cook the rice, another 10-15 minutes. Allow the chicken to cool for a few minutes, then shred with two forks.
    Get complete recipe >> Click Here

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