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    Low Carb Lemon Cheesecake Bars

    Ingredients

    • 5 Large Eggs
    • 1 1/2 Cups Almond Flour
    • 1/2 Tbsp Ground Cinnamon
    • 1 1/2 Cup Swerve or your sweetener choice
    • 1/4 Cup Coconut Oil
    • 1/4 Tsp Salt
    • 1 Tsp Baking Powder
    • 16 Ounces 1/3 Less Fat Cream Cheese
    • 1 Tsp Vanilla
    • 1 Tbsp Lemon Extract (or fresh lemon)
    Low Carb Lemon Cheesecake Bars


    Instructions

    1. Preheat oven to 325 degrees
    2. In a mixing bowl, combine 2 eggs, melted coconut oil, 1/2 cup swerve, ground cinnamon, almond flour, salt, and baking powder together. Add extra melted coconut oil if it's too dry.
    3. Add the crust mixture to a baking pan, and use your fingers to press it down. Bake for 20 minutes at 325 degrees. 

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