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    INSTANT POT SALSA VERDE CHICKEN ENCHILADA CASSEROLE

    This Instant Pot Salsa Verde Chicken Enchilada Casserole is a super simple green enchilada that you don’t even have to bother with rolling. Think of it like a Mexican lasagna. Doing the cooking in the Instant Pot makes this quick AND easy too.

    INGREDIENTS
    SALSA VERDE CHICKEN:

    • 1 pound chicken breasts or tenderloins
    • 1 can green chiles (large or small can depending on how much you like them!)
    • 1 cup salsa verde
    • 1 cup green enchilada sauce
    • 1/4 cup water

    ENCHILADA CASSEROLE:

    • 2 cups Mexican blend shredded cheese
    • 1 cup green enchilada sauce
    • 12 corn tortillas
    INSTANT POT SALSA VERDE CHICKEN ENCHILADA CASSEROLE


    INSTRUCTIONS
    PREPARE THE SHREDDED SALSA VERDE CHICKEN:

    1. Place the chicken, salsa, 1 cup enchilada sauce, water, and chilies into your Instant Pot. Close the lid, shut the vent, and set the timer to manual 8 minutes.
    2. When the timer goes off, let the pot naturally release pressure for 10 minutes, and then vent the remaining pressure. 

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