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    Chickpea Brownies

    Chocolate Chickpea Brownies are a healthy alternative to regular brownies and are fudgy, chocolatey, and easy to make. They are made gluten free, dairy free and vegan.


    • 1 – 15oz can chickpeas, drained and rinsed.
    • 1/2 cup nut butter (I like almond or peanut)
    • 1/2 cup maple syrup
    • 1 Tbsp melted coconut oil
    • 1 tsp. vanilla
    • 1/4 cup almond flour
    • 1/4 cup cocoa powder
    • 1/4 tsp baking soda
    • 1/4 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup chocolate chips and more for sprinkling on top!
    Chickpea Brownies

    1. Preheat oven to 350F.
    2. In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla,
    3. Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.

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