Recent Posts

Vanilla Cream Cake with Quick Caramel Frosting

For Cake:

  • 2 1/2 cups (12.5 ounces) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cup (13.15 ounces) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups heavy whipping cream

For Frosting:

  • 1/2 cup (1 cube) butter
  • 3/4 cup brown sugar
  • 3 tablespoons milk
  • 2 cups (8 ounces) powdered sugar
Vanilla Cream Cake with Quick Caramel Frosting


  1. Preheat oven to 325 degrees F. Grease a 9x13-inch baking pan with cooking spray or butter and set aside.
  2. In a medium bowl add the flour, baking powder, and salt and mix to combine (see note). Set aside.
  3. In another medium mixing bowl beat the eggs with an electric mixer for about a minute until nice and frothy. Add the granulated sugar and beat until well mixed in. Mix in the vanilla extract.
  4. .............
  5. Get complete recipe >> Click Here

0 Response to "Vanilla Cream Cake with Quick Caramel Frosting"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel