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    NO BAKE RASPBERRY COCONUT CRACK BARS (KETO, PALEO, VEGAN)

    No Bake Raspberry Coconut Crack Bars (Keto, Paleo, Vegan)- A quick and easy recipe to satisfy the sweet tooth, naturally low carb, gluten free and sugar free.

    INGREDIENTS
    • 3 cups unsweetened shredded coconut of choice
    • 1/4- 1 cup dried unsweetened raspberries * See notes
    • 1/4 cup granulated sweetener of choice ** See notes
    • 1 cup coconut cream, chilled *** See notes
    • 1/4 cup coconut oil, melted
    • 2-3 cups Keto or Dairy Free chocolate chips of choice **** See notes
    NO BAKE RASPBERRY COCONUT CRACK BARS (KETO, PALEO, VEGAN)

    INSTRUCTIONS
    1. In a high-speed blender or food processor, combine your unsweetened coconut, dried raspberries, and granulated sweetener and blend until combined.
    2. Transfer to a large mixing bowl. Add your chilled coconut cream (only the cream layer- Not the liquid!) and melted coconut oil and mix until well combined. 
    3. Transfer to a lined baking tray (8 x 8 inch for thicker bars, loaf pan for ultra thick bars and 10 x 10-inch pan for thinner bars). Press into place and refrigerate until firm. 
    4. ..............
    5. Get complete recipe >> Click Here

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