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    Keto Reuben Wraps


    • 12 oz Corned Beef Shredded
    • 12 oz Sauerkraut
    • 6 oz Swiss Cheese Sliced
    • 6 tbsp Cream Cheese optional
    • 6 Leaves Cabbage
    Keto Reuben Wraps


    1. Preheat oven 400f
    2. Use tongs to dip individual Cabbage leaves in boiling water about 30 seconds. (pat dry with cloth or paper towel)
    3. Fill Cabbage leaves with Corned Beef, Sauerkraut, Swiss Cheese, and Cream Cheese (optional).
    4. .............
    5. Click here to view more instructions

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