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    CHOCOLATE BUNDT CAKE WITH RASPBERRY CHEESECAKE FILLING

    This Chocolate Bundt Cake with Raspberry Cheesecake Filling is a decadent, rich dessert that will sit beautifully at your dinner table and please all of your guests!

    Ingredients
    Chocolate Cake Batter
    • 1 3/4 cup all-purpose flour
    • 1 3/4 cup granulated sugar
    • 3/4 cup cocoa powder
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 3 eggs
    • 1 cup sour cream
    • 1/2 cup vegetable oil
    • 2 teaspoons vanilla extract
    • 1/2 cup hot brewed coffee you may use boiling water, but the coffee enhances and makes the chocolate taste richer
    Cheesecake Filling
    • 8 oz. cream cheese at room temperature
    • 1/3 cup sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    Raspberry Jam
    • 10 oz. raspberries fresh or frozen
    • 2-4 tablespoons sugar
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon cornstarch mixed with 2 tablespoons cold water
    Chocolate Glaze
    • 6 oz. heavy cream
    • 3 teaspoons corn syrup
    • 6 oz. good quality semisweet chocolate chopped
    CHOCOLATE BUNDT CAKE WITH RASPBERRY CHEESECAKE FILLING

    Instructions
    1. Start by making the Raspberry Jam. Mix raspberries, 2 tablespoons sugar and lemon juice in a small sauce pan. Add water and cornstarch mixture.
    2. Bring it to a boil over medium heat, stirring constantly. 
    3. .............
    4. Click here to view full instructions

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