Recent Posts

    VEGAN PARMESAN CHEESE

    Make your own Vegan Parmesan Cheese at home with just 5 simple ingredients for a salty and savory cheese to sprinkle on everything.

    Ingredients

    • 3/4 cup raw cashews
    • 1/2 cup hemp seeds
    • 1/4 cup nutritional yeast
    • 1/2 tsp salt
    • 1/4 tsp garlic powder
    VEGAN PARMESAN CHEESE


    Instructions
    1. Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.  
    2. Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks. 

    0 Response to "VEGAN PARMESAN CHEESE"

    Post a Comment

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel