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Vegan Chocolate Caramels

Rich & gooey homemade vegan chocolate caramels. So decadent & delicious and surprisingly easy to make. Perfect as an indulgent treat or as a gift for someone special


  • 1 chocolate mold or if you don't mind large chocolates a silicone ice cube tray would work.
  • 100g | 1/2 cup coconut sugar
  • 2 tablespoons water
  • 2 tablespoons tahini
  • 2 tablespoons coconut oil (refined or unrefined is fine)
  • 1/4 teaspoon fine salt
  • 1/2 teaspoon vanilla extract
  • 300g | 2 cups vegan dark chocolate
Vegan Chocolate Caramels

  1. Add the coconut sugar and the water to a pan.
  2. Place over a medium heat and cook until the sugar has completely dissolved and it is just starting to bubble. DO NOT STIR!! If you need to, just swirl the pan a bit. It will take 2- 3 minutes max. Do not leave it unattended as it will burn very easily if left too long.
  3. Remove from the heat and add the coconut oil, tahini, salt and vanilla. Stir very well until it is all well combined. It is normal to see a few little light flecks through it. If you have trouble getting it to come together put it over a low heat again for 30 seconds or so.
  4. .............
  5. Click here to view complete recipe

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