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    Pink Velvet Cupcakes

    Soft, tender buttermilk cake is topped with tangy cream cheese frosting, creating delicious pink velvet cupcakes, perfect for your Valentine. Recipe's here!

    INGREDIENTS
    FOR THE CUPCAKES:
    •  1 ¼ cups all-purpose flour
    •  ¾ teaspoon baking powder
    •  ⅛ teaspoon salt
    •  ½ cup unsalted butter, room temperature
    •  ½ cup granulated sugar
    •  2-3 drops pink food coloring
    •  2 large eggs, room temperature
    •  1 teaspoon pure vanilla extract
    •  ½ cup buttermilk, room temperature
    •  1/4 teaspoon baking soda
    •  1 teaspoon red wine vinegar
    FOR THE CREAM CHEESE FROSTING:
    •  4 ounces cream cheese, softened to room temperature
    •  ½ cup unsalted butter (1 stick), room temperature
    •  3-4 cups powdered sugar
    •  1 teaspoon pure vanilla extract
    •  2-3 tablespoons heavy cream
    Pink Velvet Cupcakes

    Instructions

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