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    Keto Zucchini Chicken Enchiladas

    INGREDIENTS

    • 2 zucchini
    • 1 1/2 cup chicken meat cooked and shredded
    • 1/2 onion chopped
    • 1 garlic clove minced
    • 1/4 tsp chili flakes
    • 1 cup enchilada sauce divided
    • 1/2 cup Mozzarella shredded
    • 1/2 cup cheddar shredded
    • 1 tbsp olive oil
    • salt and pepper to taste

    Topping for serving (optional)

    • full-fat yogurt for serving
    • fresh parsley chopped (for serving)
    • zucchini chicken enchiladas
    Keto Zucchini Chicken Enchiladas


    INSTRUCTIONS

    1. Heat a tablespoon of olive oil in the frying pan, add onion and cook until lightly brown. Add minced garlic, chili flakes, salt and pepper, shredded chicken and 2/3 cup of enchilada sauce. Mix well and simmer for 10 minutes.
    2. ...............
    3. Get complete recipe >> Click Here

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