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    Kale Brownies

    Ingredients

    • 1 large bunch kale
    • 1¼ cup flour
    • 2 T. cocoa powder
    • 1 tsp. salt
    • 1 cup semi-sweet chocolate chips
    • 3 ounces dark chocolate
    • 1 cup (8 ounces) unsalted butter
    • 1½ cups granulated sugar
    • ½ cup packed brown sugar
    • 4 eggs at room temperature, beaten
    • 1½ tsp. vanilla extract
    Kale Brownies


    Instructions

    1. Wash the kale and pat it dry. Gently tear the leafy portion away from the thick stems. Place the kale leaves in a steamer and steam for 5 minutes or until wilted. Place the wilted kale in a food processor and puree the kale. Drain any excess liquid and set aside the kale. You should have about 1 cup of kale.
    2. .............
    3. Get complete recipe >> Click here

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