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    CRAB RANGOON DIP WITH WONTON CHIPS

    An easy, creamy hot crab dip with all the flavors you love in your favorite Asian take out appetizer.

    Ingredients
    For The Dip
    • 8 oz cream cheese softened
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 1 tbsp lemon juice
    • 1 tsp Worcestershire sauce
    • 1/4 cup shredded Parmesan cheese
    • 2 cans 6 oz crab meat, drained, or the equivalent of imitation crab meat
    • 1 cup shredded mozzarella cheese divided
    • 1 clove garlic minced
    • ½ tsp freshly ground black pepper
    For The Chips
    • one pkg wonton wrappers
    • cooking spray
    CRAB RANGOON DIP WITH WONTON CHIPS

    Instructions
    1. Cut the wonton wrappers in half diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.
    2. Bake at 350 degrees 7-8 minutes or until brown and crispy, set aside.
    3. Combine all dip ingredients in a casserole dish reserving ½ cup mozzarella cheese for topping.
    4. ..............
    5. Get complete recipe >> Click Here

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