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CRAB RANGOON DIP WITH WONTON CHIPS

An easy, creamy hot crab dip with all the flavors you love in your favorite Asian take out appetizer.

Ingredients
For The Dip
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 cup shredded Parmesan cheese
  • 2 cans 6 oz crab meat, drained, or the equivalent of imitation crab meat
  • 1 cup shredded mozzarella cheese divided
  • 1 clove garlic minced
  • ½ tsp freshly ground black pepper
For The Chips
  • one pkg wonton wrappers
  • cooking spray
CRAB RANGOON DIP WITH WONTON CHIPS

Instructions
  1. Cut the wonton wrappers in half diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.
  2. Bake at 350 degrees 7-8 minutes or until brown and crispy, set aside.
  3. Combine all dip ingredients in a casserole dish reserving ½ cup mozzarella cheese for topping.
  4. ..............
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