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Baked Salsa Chicken Taquitos

Baked Salsa Chicken Taquitos, quick and easy to throw together & a perfect use for leftovers. What a delicious appetizer or snack & great for game day!


  • 1 8 oz pkg. cream cheese- room temperature
  • 4 cups cooked shredded chicken
  • 1 cup salsa
  • 2 cups shredded Monterrey Jack cheese
  • 1 small can diced green chilis
  • 20 6-inch flour tortillas - room temperature or warmed slightly so they are pliable (they will break if they are cold)
  • Salt to taste
  • Nonstick cooking spray
Baked Salsa Chicken Taquitos


  1. Preheat oven to 425 degrees
  2. Cover a large baking sheet with foil & spray lightly with cooking spray
  3. Combine chicken, salsa, cream cheese, cheese & chilis in a medium bowl & mix well.
  4. .............
  5. Click here to view complete recipe

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