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White Chocolate Dipped Cannoli with Strawberry Cream

These White Chocolate Dipped Cannoli are irresistible. The crispy baked shells are filled with a ricotta strawberry cream filling.

For the Cannoli Shells
  • 6 eggs
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1½ cups sugar
  • white chocolate bars, for melting
For the Strawberry Cream Filling
  • 16 ounces whole milk ricotta cheese, strained to remove excess moisture
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup strawberry jam
  • ½ cup heavy cream
  • 1 packet Whip It whipped cream stabilizer, optional
  • Torani White Chocolate Sauce, optional
  • Pink or red sanding sugar, optional
White Chocolate Dipped Cannoli with Strawberry Cream

  1. For the cannoli shells. Beat the eggs until smooth, then add the oil and vanilla extract.
  2. Add sifted flour and baking powder and sugar. Blend until combined.
  3. The mixture will be thick and sticky.
  4. ...............
  5. Read more instructions >> Click Here

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