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Ultimate Keto Crème Brûlée


  • 2 cups heavy cream
  • 5 egg yolks
  • 6 tbsp erythritol (I used Sukrin)
  • 1 pinch salt
  • 1 vanilla bean (whole)


  • 3 tbsp erythritol (powdered)
  • Ultimate Keto Crème Brûlée
Ultimate Keto Crème Brûlée


  1. Preheat the oven to 320°F (160°C). Place 6 baking dishes in a large roasting pan. Bring a pot of water to a boil.
  2. In a medium saucepan, combine cream and 3 tbsp of erythritol.
  3. Split vanilla bean lengthwise. Scrape its seeds into the saucepan, then add the pod. Heat gently on medium temperature just until the mixture starts to bubble a little (around 7 minutes).
  4. ..............
  5. Click here to get more instructions

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