SLOW COOKER HOT BUTTERED APPLES
Slow Cooker Hot Buttered Apples are an easy and versatile dessert that is perfect for using up your glut of autumn apples!
- 12 small apples* (about 2" diameter)
- 1 Tbsp lemon juice
- 1/4 cup brown sugar
- 1/2 Tbsp cinnamon
- 1/2 tsp ground cloves
- 1 tsp vanilla
- 1/4 tsp salt
- 3 Tbsp cornstarch
- 4 Tbsp butter
- 1/2 cup water
- Peel and slice the apples, then place them in a slow cooker (4 quart or larger). Add the lemon juice, brown sugar, cinnamon, cloves, vanilla, salt, and cornstarch to the slow cooker, then stir to coat the apples in the spices.
- Click here to get more instructions