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No-Churn Vanilla Keto Ice-Cream

Ingredients (makes 6 servings)

  • 4 large eggs, separated
  • 1/4 tsp cream of tartar or apple cider vinegar or fresh lemon juice
  • 1/2 cup powdered Erythritol or Swerve or other healthy low-carb sweetener from this list (80 g/ 2.8 oz)
  • 1 1/4 cups heavy whipping cream or coconut cream for dairy-free (300 ml/ 10 fl oz)
  • 1 tbsp sugar-free vanilla extract or 1 tsp vanilla bean powder or 1 vanilla bean
No-Churn Vanilla Keto Ice-Cream

  1. Separate the egg whites from the egg yolks. Start whisking the egg whites and add the cream of tartar. As the egg whites thicken, slowly add the powdered Erythritol. 
  2. Whisk until they create stiff peaks. In another bowl, whisk the cream...(If using whipped coconut milk/ cream instead of cream, here is a great tutorial that explains how to do it. )
  3. until soft peaks form when the whisk is removed. Be careful not to over whisk the cream. In a third bowl, mix the egg yolks...
  4. ................
  5. Click here to get more instructions

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