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Garlic Butter Steak Bites


  • 2 lb. ribeye steak
  • 4 tbsp. extra-virgin olive oil
  • 4 tbsp. butter
  • 2 large garlic clove, minced
  • 1 tsp. fresh parsley leaves, minced

Garlic Butter Steak Bites

  1. Cut steak into 3/4-inch cubes and season with salt and pepper. 
  2. Heat half of the oil in a large heavy bottomed skillet over medium-high. 
  3. Add half the steak in a single layer and cook, turning a few times until golden and medium rare, about 5 minutes. Add half of the butter and half of the garlic and toss to coat. Remove steak to a serving bowl. Repeat with remaining steak. 
  4. ...............
  5. Click here to view complete recipe

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