COPYCAT ALMOND JOY
- 2/3 cup Sweetened Condensed Milk
- 2 cups Powdered Suga
- 14 oz Sweetened Flaked Coconut
- 2/3 cup Whole Almonds
- 1 tsp Vanilla
- 12 oz Semisweet Chocolate
- Line a baking sheet with parchment paper.
- If almonds are not toasted, place in 300 oven for 5-7 minutes. Allow to cool.
- Remove almonds from pan and set aside.
- Combine condensed milk and vanilla in a bowl and mix well.
- Add powdered sugar and stir until blended.
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