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    Carne Guisada

    Carne Guisada with tender beef slices and potatoes braised in tomatoes for an easy weeknight dinner. It's hearty, tasty and fantastic with rice!

    • 1 tablespoon oil
    • 1 onion, peeled and chopped
    • 2 cloves garlic
    • 2 pounds chuck steak, sliced thinly
    • 3 large Roma tomatoes, chopped
    • 1 jalapeno pepper, seeded and minced
    • 1 cup water or beef broth
    • 2 medium potatoes, peeled and cubed
    • salt and pepper to taste
    Carne Guisada

    1. In a dutch oven or wide skillet over medium heat, heat oil.
    2. Add onions and garlic and cook until softened.
    3. Add beef and cook until lightly browned.
    4. ................
    5. Click here to view complete recipe

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