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    Almond Amaretto Cupcakes

    Ingredients
    WHITE CHOCOLATE AMARETTO FILLING

    • 8 oz white chocolate chips
    • 5 tbsp (75ml) Amaretto
    • 3 tbsp (45ml) heavy whipping cream


    ALMOND CUPCAKES

    • 6 tbsp (84g) unsalted butter, room temperature
    • 3/4 cups (155g) sugar
    • 6 tbsp (86g) sour cream
    • 1 1/2 tsp almond extract
    • 3 egg whites
    • 1 1/4 cups (163g) all purpose flour
    • 2 tsp baking powder
    • 1/4 tsp salt
    • 6 tbsp (90ml) milk
    • 2 tbsp (30ml) water


    ALMOND FROSTING

    • 3/4 cup (168g) salted butter
    • 1/2 cup (95g) shortening
    • 5 cups (575g) powdered sugar
    • 1 1/2 tsp almond extract
    • 3-4 tbsp (45-60ml) water or milk
    • Sliced almonds, broken into pieces
    Almond Amaretto Cupcakes

    Directions

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