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Air Fryer Crispy Honey Garlic Chicken Wings


  • 16 Pieces Chicken Wings
  • 3/4 cup Potato Starch
  • 1/4 cup Clover Honey
  • 1/4 cup Butter
  • 4 Tablespoons Fresh Garlic minced
  • 1/2 teaspoon Kosher Salt
  • 1/8 cup Fresh Water (or more as needed)
Air Fryer Crispy Honey Garlic Chicken Wings


  1. See my article on How to Prepare and Properly Season Your Air Fryer Basket.
  2. Rinse and dry chicken wings.  Add Potato Starch to bowl and coat chicken wings.  Add coated chicken wings to Air Fryer.
  3. Cook at 380 degrees for 25 minutes, shaking the basket every five minutes.
  4. When Timer sounds, cook at 400 degrees for 5-10 minutes. All skin on all wings should be very dry and crisp.
  5. Heat a small stainless steel saucepan on low heat.  Melt butter and then add garlic.  Sauté the garlic for 5 minutes.
  6. ..............
  7. Click here to get more instructions

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