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Vegan Wild Blueberry Scones (Panera Copycat!)

This classic recipe is adapted from a beloved recipe in my cookbook, Eat Dairy Free.

  • 2 cups all-purpose flour*
  • ½ cup sugar*
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ½ cup frozen wild blueberries or ¼ cup dried wild blueberries
  • 1 cup full-fat coconut milk (I use So Delicious Original Culinary Coconut Milk), or as needed**
  • 1 teaspoon vanilla extract
  • Coarse sugar, for sprinkling (optional)
Vegan Wild Blueberry Scones (Panera Copycat!)

  1. Line a baking sheet with parchment paper or a silicone baking mat, and lightly dust two spots with flour.
  2. Whisk the flour, sugar, baking powder, and salt together in a medium bowl.
  3. Add the frozen wild blueberries to the flour, and toss lightly to coat, breaking up any berry clumps.
  4. ............
  5. Click here to view full recipe

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