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Vanilla Cream Cheese Custard


  • 2½ cups whole milk, divided
  • 6 large egg yolks
  • 2/3 cup granulated sugar, divided
  • 1/3 cup corn starch
  • 1 vanilla bean, split and scraped
  • 4 ounces softened cream cheese
  • Fresh strawberries, for garnish (optional)
Vanilla Cream Cheese Custard


  1. In a medium bowl, whisk together ½ cup of the milk, the egg yolks, 1/3 cup sugar and the corn starch. Whisk until well blended.
  2. In a small sauce pan, heat the remaining 2 cups of milk with the remaining 1/3 cup sugar and the scraped vanilla seeds with the pod.  
  3. Heat to a simmer then remove the pod and discard.
  4. ..........
  5. Get full recipe >> Click Here

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