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STRAWBERRY CHEESECAKE CUPCAKES

These soft Strawberry Cheesecake Cupcakes have a creamy cheesecake center and fresh homemade strawberry frosting. They are always a hit at any dinner or party we bring them to.

Ingredients
For the Cupcakes
  • 1 strawberry cake mix
  • 1 - 3.4 ounce instant strawberry pudding mix
  • 1/2 cup oil
  • 4 eggs
  • 1 cup milk
For the Cheesecake Filling
  • 1 - 3.4 ounce package instant cheesecake pudding mix
  • 1/2 cup milk
  • 4 ounces cream cheese, softened
  • 1 1/4 cups Cool Whip, thawed
For the Strawberry Butter Cream
  • 1/2 cup shortening
  • 1/2 cup butter, room temperature
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon strawberry extract
  • 1 Tablespoon water
  • 3/4 cup diced strawberries
  • 5 cups powdered sugar
  • 24 whole strawberries
  • 48 graham cracker cookie sticks
STRAWBERRY CHEESECAKE CUPCAKES

Instructions
  1. Preheat the oven to 325 degrees. Line muffin tins with 24 cupcake liners.
  2. Beat the cake mix, pudding mix, oil, milk, and eggs for 2 minutes. Spoon batter into the prepared muffin tins.
  3. Bake for 18-20 minutes, or until the tops spring back. Cool on a wire rack.
  4. ...........
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