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SALTED CARAMEL APPLE PIE (VEGAN)

A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before!

INGREDIENTS
  • 1 batch of my 5-minute caramel sauce
FOR THE PASTRY
  • 350 g plain flour
  • 4 tbsp icing sugar
  • 225 g dairy-free butter I recommend Vitalite or Earth Balance Buttery
  • 80 ml cold water
FOR THE APPLE PIE FILLING
  • 1 kg cooking apples
  • 2 tsp ground cinnamon
  • 1 tsp mixed spice or pumpkin pie spice mix
  • 1 tbsp corn starch
TO SERVE
  • Extra caramel sauce
  • Vegan ice cream
SALTED CARAMEL APPLE PIE (VEGAN)

INSTRUCTIONS
  1. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Add the water a tablespoon at a time until the dough clumps together. Add more if needed.
  2. ........
  3. Click here to view full recipe

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