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    Rolo Cupcakes

    Ingredients
    CUPCAKES:

    • 1/2 cup butter, at room temperature {I use salted}
    • 1 cup white sugar
    • 2 eggs
    • 2 teaspoons vanilla
    • 3/4 cup buttermilk
    • 1 cup all-purpose flour
    • 1/2 cup cocoa powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 pinch of salt
    • 1 ounce dark chocolate, finely chopped

    CARAMEL FILLING:

    • 1 C. white sugar
    • 6 Tbsp. butter, room temperature {I use salted}
    • 1/3 C. heavy cream

    CHOCOLATE FROSTING:

    • 1 C. butter, softened {I use salted}
    • 3/4 C. unsweetened cocoa powder
    • 2-3 Tbsp. milk
    • 2 tsp. vanilla extract
    • 3-4 C. powdered sugar
    • 12 Rolos for garnish
    Rolo Cupcakes


    Instructions
    Click here to view instructions

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