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Paul’s Egg Custard Tarts

Sweet pastry:

  • 165g/5¾ oz. all-purpose flour, plus some
  • 25g/1 oz. ground almonds
  • 120g/4¼ oz. chilled unsalted butter, cubed
  • 55g/2 oz. sugar
  • 1 free-range egg

Custard filling:

  • 2 1/2 cups whole milk
  • 7 free-range egg yolks
  • 90g/3¼ oz. sugar
  • freshly ground nutmeg
Paul’s Egg Custard Tarts

  1. This is one of those baking recipes that really shows your attention to detail I think (mine sucks, frankly). There aren’t many ingredients but each step requires some finesse.
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  3. Get full recipe >> Click Here

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