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    ORANGE CREAMSICLE CUPCAKES

    INGREDIENTS
    Cupcakes:

    • 1 (16.25 oz) box white cake mix
    • 1 (3 oz) box orange gelatin, less 2 Tablespoons to use for frosting
    • 3 egg whites
    • 2 Tablespoons orange zest (about one large orange)
    • 3/4 cup freshly-squeezed orange juice
    • 1/2 cup milk
    • 1/3 cup vegetable oil
    • 1 teaspoon vanilla

    Filling:

    • 2 teaspoons hot water
    • 1/4 teaspoon salt
    • 1 (7 oz) jar marshmallow creme
    • 1/2 cup (115g) shortening
    • 1/3 cup (40g) powdered sugar
    • 1 teaspoon vanilla extract

    Frosting:

    • 1/2 cup unsalted butter, softened
    • 8 ounces cream cheese
    • 1 teaspoon vanilla
    • 5-6 cups powdered sugar*
    • 2 Tablespoons orange gelatin
    • 1-2 Tablespoons milk or cream
    • Orange sprinkles, optional

    ORANGE CREAMSICLE CUPCAKES

    INSTRUCTIONS
    Click Here to view instructions

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