MAYO-FREE AVOCADO EGG SALAD
- 1 large, ripe California Avocado
- 4 hard boiled eggs, peeled and diced
- 2 green onions, diced small
- 1½ Tbsp. fat-free Greek yogurt
- ½ tsp. fresh lime juice
- ⅛ tsp. garlic salt, or more to taste
- ⅛ tsp. kosher salt, or more to taste
- fresh cracked pepper, to taste
- Cut avocado into small chunks and place in a bowl.
- Using a fork, mash avocado.
- Add lime juice, green onion, garlic salt, kosher salt and pepper and mix.
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