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    Easy Peppermint Bark


    • 6 oz dark chocolate
    • 12 oz white chocolate
    • 3 tsp vegetable oil
    • 10 to 12 crushed candy canes
    Easy Peppermint Bark

    1. Line the bottom and sides of an 9" x 9" square baking pan with non-stick aluminum foil.
    2. Stir half white chocolate and 1 teaspoon of vegetable oil in a double boiler.
    3. If you don’t have a double boiler, you can make your own by placing a metal bowl into a pot of boiling water.
    4. Stir the chocolate as it melts with a heat-proof spatula.
    5. Remove from over water. Stir in 1/3 crushed candy cane pieces.
    6. ............
    7. Click here to view full recipe

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