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Easy Boston Cream Poke Cake

Boston Cream Poke Cake...yellow buttery cake  filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!

Ingredients
  • 1 box yellow butter recipe cake mix
  • 2 small boxes French Vanilla instant pudding
  • 1 tub chocolate frosting
Easy Boston Cream Poke Cake

Instructions
  1. Bake cake as directed on the box in a 9x13 baking pan.
  2. Prepare the pudding as directed on the box.
  3. While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
  4. Spread the pudding over the cake, pushing it into the holes.
  5. Refrigerate for 1 1/2 - 2 hours.
  6. ............
  7. Click here to view full recipe

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