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Crustless Pepperoni Pizza


  • 1 3/4 c. shredded mozzarella
  • 1/4 c. freshly grated Parmesan
  • 10 slices pepperoni
  • 1/2 tsp. oregano
  • pinch red pepper flakes
  • 1 tsp. chopped parsley
  • 1/2 c. marinara, heated, for dipping (optional)
Crustless Pepperoni Pizza


  1. In an 8” non-stick skillet over medium heat, add mozzarella in an even layer.
  2.  Top with parmesan and pepperoni. 
  3. Cover with a glass lid and cook until cheese is completely melted and edges are golden. Top with oregano and red pepper flakes and remove from heat.
  4. ...........
  5. Click here to view more instructions

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