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Crock-Pot Cranberry Orange Meatballs

Crock-Pot cranberry orange meatballs are made in the slow cooker and simmered in an easy cranberry orange sauce for easy perfect holiday appetizers

  • 20 frozen meatballs (can use homemade or your favorite brand)
  • 1 can jellied cranberry sauce
  • 1/2 cup orange marmalade
  • 1 tablespoon dried minced onions
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil or non-stic cooking spray
Crock-Pot Cranberry Orange Meatballs

  1. Add olive oil to slow cooker, or use non-stick cooking spray
  2. Add meatballs, and top with remaining ingredients
  3. Stir to coat meatballs, cover and cook on high for 2 hours.
  4. ............
  5. Get full recipe >> Click Here

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