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    Cranberry Jalapeno Cream Cheese Dip

    Tart cranberries, spicy jalapeños and sweet sugar come together to create a delicious holiday appetizer that will have your guests begging for the recipe!


    • 12 oz fresh, uncooked cranberries
    • 1/4 cup green onion
    • 1-2 fresh jalapeño peppers
    • 2 Tbsp. cilantro (optional)
    • 3/4 to 1 Cup sugar (according to taste)
    • 1 Tbsp. lemon juce
    • 1/8 tsp. salt
    • 16 oz. cream cheese (whipped)
     Cranberry Jalapeno Cream Cheese Dip


    1. Use hand food chopper to chop cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the cranberries liquify too much.)
    2. Chop green onion, jalapeño peppers and cilantro.
    3. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
    4. .............
    5. Get full recipe >> Click Here

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