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CINNAMON ROCK CANDY

Christmas Cinnamon Rock Candy recipe from Serena Bakes Simply From Scratch. A favorite for all holidays.

INGREDIENTS:
  • 1 cup Water
  • 3 3/4 cup Sugar
  • 1 1/4 cup Light Corn Syrup
  • 1 teaspoon Food Coloring (Optional)
  • 1 teaspoon Cinnamon Candy Oil (2 teaspoons for spicy)
  • 1 1/2 cups Powdered Sugar
CINNAMON ROCK CANDY

INSTRUCTIONS
  1. Butter a 15 inch x 10 inch x 1 inch cake sheet pan.
  2. Line with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath.
  3. In a large deep sauce pan combine water, sugar, corn syrup and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature.
  4. ..........
  5. Click here to view full reipe

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