[ADS] Top Ads

Christmas Salad with Citrus-Champagne Vinaigrette

Ingredients
Salad

  • 5 ounces of salad greens (such as spring mix or sweet baby lettuce mix)
  • 2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)
  • 4 ounces shelled, roasted and salted pistachios (about a scant cup)
  • 4 ounces pomegranate arils (a 4.3-ounce container is fine, drained)
  • 2 ounces crumbled goat cheese (about a scant 1/2 cup)

Dressing

  • 5 tablespoons fresh-squeezed orange juice (from about half a large navel orange)
  • 4 teaspoons honey
  • 3 1/2 teaspoons champagne vinegar
  • 1 tablespoon canola oil
  • 1/2 teaspoon smooth dijon mustard
  • 1/8 teaspoon kosher salt
  • 1/16 teaspoon black pepper
Christmas Salad with Citrus-Champagne Vinaigrette


Directions

  1. Place greens in a large serving bowl (or divide evenly among individual salad plates).
  2. ...............
  3. Click here to view complete instructions

Post a Comment

Pages

Copyright © 2020

mytastyrecipe